{"id":439,"date":"2022-07-13T21:37:37","date_gmt":"2022-07-13T19:37:37","guid":{"rendered":"https:\/\/gc.grandecharte.com\/?page_id=439"},"modified":"2024-02-16T16:00:59","modified_gmt":"2024-02-16T14:00:59","slug":"grandestables","status":"publish","type":"page","link":"https:\/\/www.grandecharte.com\/en\/grandestables\/","title":{"rendered":"Grande Tables"},"content":{"rendered":"
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Grande Charte Places<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Because for the owners of theses world famous places, organic preference is not an alternative but a principle, because their attachment to the land farming is at the heart of their cuisine, great chefs have asked for Grande Charte champagnes on their wine lists.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>

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\n\t\t\t\t67 Pall Mall \u2013 London\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t67 Pall Mall, St. James\u2019s, SW1Y 5ES, London, UK\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tArva Restaurant \u2013 Aman\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tChiyoda City, \u014ctemachi, 1 Chome\u22125\u22126, \u5927\u624b\u753a\u30bf\u30ef\u30fc, \u3012100-0004, Tokyo, Japon\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tAtelier Crenn ***, SF\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t3127 Fillmore St, CA-94123 San Francisco, Etats-Unis\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tEnrico Bartolini \u2013 MUDEC **** Milan\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tVia Tortona, 35-33, 20144 Milan, Italie\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tristorante@enricobartolini.net\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\n\t\t
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\n\t\t\t\tGaddis \u2013 The Peninsula Hong-Kong\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tSalisbury Rd, Tsim Sha Tsui, Hong Kong, Hong-Kong\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tIl Lago, Geneva\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tFour Seasons Hotel des Bergues, Quai des Bergues 33, 1201 Gen\u00e8ve, Switzerland\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tLe Club 55, Saint Tropez\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t43 Boulevard Patch, 83350 Ramatuelle Saint Tropez, France\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tPhone : +33 494555555\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tMirazur ***, Menton\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t30, avenue Aristide Briand, 06500 Menton, France\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\treservation@mirazur.fr\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\n\t\t
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\n\t\t\t\tNama \u2013 Aman Le Melezin\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t310 Rue de Bellec\u00f4te, 73120 Courchevel, France\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tPhone : +33479080133\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tlemelezin@aman.com\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\n\t\t
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\n\t\t\t\tNoMad Restaurant, LA\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t649 7th Street, CA-90014, Los Angeles, \u00c9tats-Unis\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tPhone : +1 2133580000\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\tRestaurant de l\u2019H\u00f4tel de ville de Crissier ***\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tRue d\u2019Yverdon 1, 1023 Crissier, Switzerland\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tPhone : +41 216340505\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tThe Connaught, London\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tCarlos Place, Mayfair, W1K 2AL, London, United Kingdom\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tinfo@the-connaught.co.uk\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\n\t\t
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Gaddis \u2013 The Peninsula Hong-Kong<\/a><\/h5><\/div>
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Arva Restaurant \u2013 Aman<\/a><\/h5><\/div>
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NoMad Restaurant, LA<\/a><\/h5><\/div>
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Atelier Crenn ***, SF<\/a><\/h5><\/div>
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Restaurant de l\u2019H\u00f4tel de ville de Crissier ***<\/a><\/h5><\/div>
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Il Lago, Geneva<\/a><\/h5><\/div>
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Le Club 55, Saint Tropez<\/a><\/h5><\/div>
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Nama \u2013 Aman Le Melezin<\/a><\/h5><\/div>
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lemelezin@aman.com<\/div><\/div><\/div>
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Mirazur ***, Menton<\/a><\/h5><\/div>
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reservation@mirazur.fr<\/div><\/div><\/div>
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The Connaught, London<\/a><\/h5><\/div>
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info@the-connaught.co.uk<\/div><\/div><\/div>
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Enrico Bartolini \u2013 MUDEC **** Milan<\/a><\/h5><\/div>
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ristorante@enricobartolini.net<\/div><\/div><\/div>
Phone : +390284293701<\/div><\/div><\/div>\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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\n\t\t\t\tFor Mauro Collagreco, Dominique Crenn or Enrico Bartolini - to name but a few - wines are memorable encounters that they wish to share. By summoning the Grande Charte champagnes and creating the right dishes to match them, they lead us to a table of emotion and celebration. And they remind us that wine, just like each of the products they use, is a tribute to all those whose work is fully dedicated to offer the best.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Les tables de Grande Charte Parce que pour eux le bio n\u2019est pas une alternative mais un principe, parce que leur attachement au terroir est au c\u0153ur de leur cuisine, de grands chefs ont inscrit les champagnes Grande Charte sur leur carte. Enrico Bartolini \u2013 MUDEC **** ristorante@enricobartolini.netT\u00e9l : +390284293701 Ambassade 2 ristorante@enricobartolini.netT\u00e9l : +390284293701 […]<\/p>","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/pages\/439"}],"collection":[{"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":54,"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/pages\/439\/revisions"}],"predecessor-version":[{"id":2475,"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/pages\/439\/revisions\/2475"}],"wp:attachment":[{"href":"https:\/\/www.grandecharte.com\/en\/wp-json\/wp\/v2\/media?parent=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}